Bon Apetite!!!

Good food is something hard to forget. Like love at any level when it is mutual and endearing. It is something to be treasured and is a measure of everything that is eaten afterwards. For me it is the crawfish platter at Mike Anderson's in Baton Rouge, the lasagna at the now-defunct Mama Leonies, the "pesche" at Le Cou-cou in Paris. Delightful, comfortable, pleasing. My prayer is that may the aspects of life always be this endearing and unforgettable in a loving and exciting way.